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Why is vitamin C often used as a food additive?

Word:[Big][Middle][Small] QR Code 2016-1-25     Viewed:    

Vitamin C plays an important role in the formation of collagen. Development and repair of collagen for human tissue cells, blood vessels, bones, gums, teeth is a kind of important material;
To help the absorption of iron in the body;
It is often recommended as a substance for the prevention of sudden infant death (SIDS).
Smokers and elderly people need more vitamin C. (a cigarette can destroy 25 to 100mg of vitamin C).
Treatment of injuries, burns, gingival bleeding;
The efficacy of drugs for the treatment of urethral infection;
Accelerate the recovery after the operation;
Help reduce the cholesterol in the blood;
Prevent the infection of filtrate virus and bacteria, and enhance the function of the immune system.
It has the effect of anticancer.
It helps to prevent the formation of nitrosamines (carcinogens).
It can be used as a natural laxative.
Reduce the occurrence of thrombus in the vein;
It can be used to treat common cold and have preventive effect.
The protein cells can be linked together to prolong life.
Increase the absorption of inorganic iron;
It can reduce the effect of many substances that can cause allergies.
The prevention of scurvy.

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